This one-stop recipe serves up a tasty salad with a refreshing drink on the side. Enjoy both this afternoon.

Kathryn Conrad


Recipe Summary

15 mins
Makes 4 servings (serving size: 2 cups salad, 1 tablespoon of cheese, 1 egg, 2 baguette slices, and 8 ounces cooler)


Ingredient Checklist


Instructions Checklist
  • Combine the first 7 ingredients (through salt) in a small bowl; add olive oil, whisking until combined. Set dressing aside.

  • Place the lettuce and next 5 ingredients (through chickpeas) in a large bowl; drizzle the salad with dressing and toss. Top with cheese and 4 egg wedges. Serve the salad with toasted baguette slices.

  • To make Pomegranate Cooler: Combine juice and sparkling water in a pitcher. Serve drinks over crushed ice and garnish with orange slices.

Nutrition Facts

412 calories; fat 12g; saturated fat 4g; mono fat 4g; poly fat 2g; protein 18g; carbohydrates 59g; fiber 9g; cholesterol 220mg; iron 5mg; sodium 544mg; calcium 190mg.