Name: Greek Salad With Chicken
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon honey; 1 teaspoon chopped fresh oregano; 1/4 teaspoon fine sea salt; 1/4 teaspoon black pepper; 1 garlic clove, grated; 1 romaine lettuce heart, chopped (about 4 cups); 8 ounces (about 3 cups) shredded skinless rotisserie chicken (from 1 chicken); 1 cup sliced English cucumber (from 1 small cucumber); 1 can no-salt-added chickpeas, drained and rinsed; 1/3 cup drained, jarred roasted red bell pepper strips; 1/4 cup pitted kalamata olives, halved; 1/2 cup broken whole-wheat pita chips; 1 1/2 ounces feta cheese, crumbled (about 1/3 cup)

Whisk together oil, vinegar, honey, oregano, salt, pepper, and garlic in a large bowl. Add romaine, chicken, cucumber, chickpeas, bell peppers, and olives. Toss to coat. Top each serving with pita chips and feta.

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Greek Salad With Chicken

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