Low-cal, protein-packed, and full of vitamins and minerals like selenium (crucial for immunity) and B12 (for energy), shrimp are nutritional superstars. For this ceviche, they get marinated in a sweet-tart-spicy mixture; the acid in the grapefruit juice “cooks” them as they soak up the robust flavor.

By Melissa Gray
Health December 2020

Gallery

Greg DuPree

Recipe Summary

active:
10 mins
total:
2 hrs 10 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together grapefruit juice, honey, oil, and salt in a large bowl until combined. Stir in shrimp, onion, chile, and cilantro until combined. Cover and refrigerate until shrimp are firm to touch, at least 2 hours or up to 4 hours.

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Nutrition Facts

73 calories; fat 2g; cholesterol 57mg; sodium 116mg; carbohydrates 8g; protein 6g; sugars 4g.
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