Victor Protasio; Food Styling: Anna Hampton; Prop Styling: Mindi Shapario
How to Make It
Stir together 1/4 cup elderflower tonic water, 3 tablespoons grapefruit juice, 1 tablespoon lime juice, and 6 tablespoons club soda in each of 2 rocks glasses. Fill to the top with ice. Garnish with lime wedges; serve immediately.