Prep: 18 minutes. To remove citrus fruits' bitter white pith, cut the peel away with a sharp knife. This recipe makes more dressing than you'll need; you can refrigerate the extra for up to 5 days.
Recipe Summary test
234 calories; fat 17g; saturated fat 2g; mono fat 12g; poly fat 2g; protein 3g; carbohydrates 23g; fiber 7g; iron 2mg; sodium 21mg; calcium 75mg.