Granola with Pecans, Pumpkin Seeds and Dried Mango

Preheat oven to 350°.

Line a large rimmed baking sheet with parchment paper and reserve.

Combine oats, puffed millet, pecans and pumpkinseeds in a large bowl.

Whisk together canola oil, maple syrup, apple juice, vanilla, and salt in a small bowl and toss with dry ingredients.

Spread on a large parchment-lined baking sheet and bake until golden brown, stirring occasionally, 20-25 minutes.

Remove from oven, let cool completely, and toss with dried mango.