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Greg Dupree; Prop Styling: Mindi Shapiro; Food Styling: Chelsea Zimmer

Recipe Summary

active:
14 mins
total:
14 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1 1/4 cups water and all ingredients in a medium pan. Bring to a boil. Reduce heat to medium-low and simmer, stirring once or twice, until liquid has absorbed and oats are creamy, about 5 minutes. Divide among 4 bowls; drizzle with additional honey, if desired.

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Nutrition Facts

397 calories; fat 26g; saturated fat 21g; cholesterol 0mg; fiber 5g; protein 7g; carbohydrates 40g; sugars 10g; sodium 247mg; iron 6mg; calcium 46mg.
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