Beth Lipton


Ingredient Checklist


Instructions Checklist
  • Stir together 1 1/4 cups water and all ingredients in a medium pan. Bring to a boil. Reduce heat to medium-low and simmer, stirring once or twice, until liquid has absorbed and oats are creamy, about 5 minutes. Divide among 4 bowls; drizzle with additional honey, if desired.


Nutrition Facts

397 calories; fat 26g; saturated fat 21g; cholesterolmg; fiber 5g; protein 7g; carbohydrates 40g; sugars 10g; sodium 247mg; iron 6mg; calcium 46mg.