Golden Gazpacho

Rating: Unrated

"This soup is light and perfect for summer." -Linda Brodlieb, Sands Point, NYThis gazpacho is rich in antioxidants and vitamin C, provided by the golden fruits and tomato-juice base. Serve with a mult-grain roll for a boost of fiber.

By Linda N. Brodlieb

Gallery

Credit: Randy Mayor

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
Nutrition Info
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Ingredients

Directions

  • Combine the first 7 ingredients in a blender; process until smooth. Add mint and remaining ingredients; pulse 5 times or until well combined. Cover and chill for at least 1 hour or overnight.

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Nutrition Facts

Per Serving:
77 calories; calories from fat 27%; fat 2.3g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.4g; protein 2.9g; carbohydrates 13.9g; fiber 2.7g; iron 1.4mg; sodium 342mg; calcium 37mg.
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