Golden Gazpacho

Name: Golden Gazpacho
Yield: 6 servings (serving size: 1 cup)
Ingredients: 3 1/2 cups chopped seeded yellow tomato (about 1 1/2 pounds); 2 cups chopped seeded peeled cucumber (about 1); 1 cup chopped yellow bell pepper (about 1 medium); 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1/2 cup chopped red onion; 2 garlic cloves, chopped; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh cilantro; 2 tablespoons white wine vinegar; 1 tablespoon honey; 2 teaspoons extravirgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon ground cumin

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"This soup is light and perfect for summer." -Linda Brodlieb, Sands Point, NYThis gazpacho is rich in antioxidants and vitamin C, provided by the golden fruits and tomato-juice base. Serve with a mult-grain roll for a boost of fiber.

By Linda N. Brodlieb

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Golden Gazpacho

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Golden Gazpacho

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Golden Gazpacho