Golden Beets with Parsley Pesto and Fregola
Credit: Quentin Bacon
Adapted with permission from Eating in Color, by Frances Largeman-Roth. Stewart, Tabori & Chang; January 2014.
315 calories; fat 20g; saturated fat 3g; protein 8g; carbohydrates 30g; fiber 5g; cholesterol 3mg; iron 4mg; sodium 341mg; calcium 136mg.