Goat Cheese, Artichoke, and Smoked Ham Strata

Name: Goat Cheese, Artichoke, and Smoked Ham Strata
Yield: 8 servings (serving size: about 1 1/2 cups)
Ingredients: 3 1/4 cups 1% low-fat milk, divided; 1 (8-ounce) carton egg substitute; 1 (4-ounce) package goat cheese; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon chopped fresh thyme; 1/8 teaspoon ground nutmeg; 2 garlic cloves, minced; 10 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes; Cooking spray; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 8 ounces 33%-less-sodium smoked ham, coarsely chopped; 2 (14-ounce) cans artichoke hearts, drained, rinsed, and coarsely chopped; 1/2 cup (2 ounces) shredded fontina cheese

To make ahead, assemble the strata, cover, and refrigerate overnight. Let stand at room temperature while the oven preheats. Bake, uncovered, as directed. Although sourdough has a nice subtle tanginess, French bread works, too.This warm breakfast casserole is a cheese lover's dream. Using mild fontina cheese in combination with the tart flavor of goat cheese gives a creamy texture with nearly half the fat as similar recipes. You can make this ahead of time, refrigerate overnight, and bake it the next day.

By Elizabeth Taliaferro

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Goat Cheese, Artichoke, and Smoked Ham Strata

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Goat Cheese, Artichoke, and Smoked Ham Strata

Ingredients

Directions

Nutrition Facts

All Reviews for Goat Cheese, Artichoke, and Smoked Ham Strata