Resistant starch: 2 grams



Ingredient Checklist


Instructions Checklist
  • Place 4 cups arugula, 1 cup Parmesan cheese, walnuts, salt, and pepper in a food processor and pulse until incorporated, 30 seconds. With motor running, drizzle in olive oil and water, and process until smooth, another 30 seconds, adding more water by the tablespoonful if necessary.

  • Cook gnocchi according to package directions; drain. Return gnocchi to pot and add pesto.

  • Divide remaining 2 cups arugula among 4 bowls and toss with the gnocchi. Sprinkle with remaining Parmesan and serve immediately.


CarbLovers Diet Cookbook

Nutrition Facts

358 calories; fat 25g; saturated fat 10g; mono fat 10g; poly fat 4g; cholesterol 41mg; protein 14g; carbohydrates 21g; sugars 1g; fiber 2g; sodium 605mg.