This delicious polenta recipe is sweet enough to be dessert. Don't skip the step when you broil the brown sugar; it creates the perfect crispy topping.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
4 servings (serving size: 1 bowl)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide berries evenly among 4 (4-ounce) small bowls or ramekins. Sprinkle each with 1/2 teaspoon granulated sugar; set aside.

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  • Combine polenta and milk in a medium saucepan over medium heat; cook 5 minutes or until smooth and hot, stirring with a whisk. Remove polenta mixture from heat; stir in 1 1/2 tablespoons granulated sugar, butter, vanilla, and salt.

  • Preheat broiler.

  • Divide polenta mixture over fruit in bowls; sprinkle 1 teaspoon brown sugar over each bowl. Place bowls on a baking sheet. Broil 1 minute or until sugar melts. Let stand before serving.

  • Note: Nutritional analysis includes Sugars 19g.

Nutrition Facts

148 calories; fat 4g; saturated fat 2g; mono fat 1g; poly fat 0g; protein 3g; carbohydrates 26g; fiber 2g; cholesterol 11mg; iron 0mg; sodium 140mg; calcium 74mg.
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