This impressive side dish preps in just 10 minutes. Pair this acron squash recipe with a tender chicken dish for an easy, hearty dinner tonight.

Karen Levin

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Recipe Summary test

prep:
10 mins
total:
25 mins
Yield:
4 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Peel squash. Cut in half lengthwise; discard seeds and membrane. Cut each squash half crosswise into 1/2-inch-thick slices; place in a 13- x 9-inch baking dish, overlapping if necessary. Combine juice, sugar, cinnamon, salt, and nutmeg; pour over squash.

  • Cover squash mixture with foil; bake at 400° for 25 minutes or until tender. Top with almonds.

Nutrition Facts

126 calories; fat 4g; mono fat 2g; poly fat 1g; protein 3g; carbohydrates 24g; fiber 4g; iron 2mg; sodium 41mg; calcium 79mg.
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