Glazed Acorn Squash With Toasted Almonds

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400°.

  Advertisement
• Step 2

  Peel squash. Cut in half lengthwise; discard seeds and membrane. Cut each squash half crosswise into 1/2-inch-thick slices; place in a 13- x 9-inch baking dish, overlapping if necessary. Combine juice, sugar, cinnamon, salt, and nutmeg; pour over squash.

• Step 3

  Cover squash mixture with foil; bake at 400° for 25 minutes or until tender. Top with almonds.

Nutrition Facts

Per Serving:

126 calories; fat 4g; saturated fat 0g; mono fat 2g; poly fat 1g; protein 3g; carbohydrates 24g; fiber 4g; cholesterol 0mg; iron 2mg; sodium 41mg; calcium 79mg.