Gingered Salmon Over Black Rice with Bok Choy
Credit: Quentin Bacon
Adapted with permission from Eating in Color, by Frances Largeman-Roth. Stewart, Tabori & Chang; January 2014.
535 calories; fat 18g; saturated fat 3g; protein 43g; carbohydrates 52g; fiber 5g; cholesterol 90mg; iron 2mg; sodium 602mg; calcium 57mg.