Upgrade your traditional spice cake recipe by adding a hit of ground ginger. It's a subtle change, but one you'll love.

Jerry Gulley II
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Ingredients

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Directions

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  • Preheat oven to 375°.

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  • With an electric mixer, beat sugar and butter on medium until well blended. Add syrup, juice, egg, and zest; beat well, and set aside.

  • Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.

  • Pour batter into 8-inch square baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden toothpick comes out clean from center. Cool cake in pan on a wire rack.

Nutrition Facts

215 calories; fat 6g; saturated fat 3g; mono fat 2g; poly fatg; protein 3g; carbohydrates 39g; fiber 1g; cholesterol 37mg; iron 1mg; sodium 232mg; calcium 34mg.