Name: Ginger Shrimp With Almond Sauce
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 1
Ingredients: 1/4 small onion, minced (about 1/4 cup); 1/2 cup low-sodium vegetable broth; 1 cloves garlic, minced; 1/4 red bell pepper, seeded and finely chopped (about 1/4 cup); 1/2 cup whole snow peas; 1/2 cup thinly sliced red cabbage (about 1/8 head); 1 1/2 teaspoons grated fresh ginger; 1/8 teaspoon turmeric; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons unsweetened almond butter; 1/2 cup cooked fresh or frozen lima beans; 3 ounces cooked medium shrimp, peeled and deveined

1. In a skillet, cook onion in 1/4 cup broth over low heat until translucent, about 6 minutes. Add garlic, bell pepper, snow peas and cabbage. Cook, stirring occasionally, until softened, 2 to 3 minutes. 2. Add ginger, turmeric, crushed red pepper, remaining 1/4 cup broth and almond butter; stir until uniform. Add beans. Cook, stirring occasionally, until heated through, about 2 minutes. 3. Transfer bean mixture to a plate, top with shrimp and serve.

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Ginger Shrimp With Almond Sauce

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