Ginger-Lime Scallop Ceviche
Serve the ceviche on a small bed of baby arugula as an appetizer, or in a bowl with tortilla or plantain chips for a light family-style dinner for 4.
Also appeared in: Health, June, 2016
Gallery
Credit:
Keller + Keller Photography
Recipe Summary
Ingredients
Directions
Source
Adapted from Fresh Fish. Copyright © Jennifer Trainer Thompson. Used with permission from Storey Publishing.
Nutrition Facts
Per Serving:
63 calories; fat 2g; saturated fat 0g; cholesterol 14mg; fiber 0g; protein 7g; carbohydrates 4g; sodium 293mg; iron 0mg; calcium 8mg.