So friends and family have sent you crates of citrus (again)? Put them to great use with this yummy salad.

Frances A. Largeman-Roth, RD

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Yunhee Kim

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and segment grapefruit and 2 oranges with a sharp knife. Juice remaining orange. Grate 2 teaspoons ginger, and whisk together in a small bowl with honey and the orange juice. Place citrus segments in a serving bowl, and drizzle with the honey mixture. Refrigerate 1 hour, and serve as is or over low-fat vanilla ice cream for a light dessert. Garnish with fresh mint, if desired.

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