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Spread this fruity butter on muffins or whole grain baguettes and savor the flavors of pear and ginger.

Patricia St. John, Seattle, Washington

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Credit: Randy Mayor

Recipe Summary

Yield:
1 1/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pears in a blender or food processor; process until smooth. Combine pear puree, sugar, and remaining ingredients in a medium sauté pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick.

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Nutrition Facts

72 calories; calories from fat 1%; fat 0.1g; protein 0.2g; carbohydrates 18.9g; fiber 1.8g; iron 0.1mg; sodium 30mg; calcium 6mg.
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