Spread this fruity butter on muffins or whole grain baguettes and savor the flavors of pear and ginger.

Patricia St. John, Seattle, Washington


Ingredient Checklist


Instructions Checklist
  • Place pears in a blender or food processor; process until smooth. Combine pear puree, sugar, and remaining ingredients in a medium sauté pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick.


Nutrition Facts

72 calories; calories from fat 1%; fat 0.1g; saturated fatg; mono fatg; poly fatg; protein 0.2g; carbohydrates 18.9g; fiber 1.8g; cholesterolmg; iron 0.1mg; sodium 30mg; calcium 6mg.