Homemade corn chips are sturdier than store-bought ones and stand up to this thick dip. Assemble the dip a day ahead and store, covered, in the refrigerator. Let stand at room temperature for 15 minutes before baking.Homemade chips are sturdier than store-bought ones. Get your fill of calcium with this dip.
Krista Ackerbloom Montgomery & Ann Taylor Pittman