Garlicky Spinach Dip with Hearts of Palm
Homemade corn chips are sturdier than store-bought ones and stand up to this thick dip. Assemble the dip a day ahead and store, covered, in the refrigerator. Let stand at room temperature for 15 minutes before baking.Homemade chips are sturdier than store-bought ones. Get your fill of calcium with this dip.
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
128 calories; calories from fat 30%; fat 4.3g; saturated fat 2.4g; mono fat 0.6g; poly fat 0.4g; protein 6.9g; carbohydrates 15.7g; fiber 2.1g; cholesterol 16mg; iron 1.2mg; sodium 384mg; calcium 175mg.