Garlicky Roasted Lamb with Parsley-Pistachio Gremolata
“Frenched” leg of lamb means the meat, fat and membranes have been removed from the exposed bone. Ask the butcher to do it for you.
Credit: Chelsea Zimmer; Prop Styling: Mindi Shapiro
313 calories; fat 20g; saturated fat 5g; cholesterol 93mg; fiber 1g; protein 30g; carbohydrates 3g; sodium 459mg; iron 3mg; calcium 27mg.