Garlic Spinach

Wilting spinach takes only minutes. If you have a large family, consider doubling the recipe; as the spinach wilts, it also appears to shrink!

By Jerry Gulley II
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Ingredients

Directions

  • Heat oil in a skillet over medium heat. Add garlic; sauté 2 minutes, stirring constantly. Add half of spinach; cook 1 minute, stirring frequently. Add remaining spinach; cook 5 minutes or until spinach wilts, stirring frequently. Stir in salt.

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Nutrition Facts

Per Serving:
57 calories; fat 2g; saturated fatg; mono fat 2g; poly fatg; protein 2g; carbohydrates 9g; fiber 4g; cholesterolmg; iron 3mg; sodium 205mg; calcium 63mg.
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