Wilting spinach takes only minutes. If you have a large family, consider doubling the recipe; as the spinach wilts, it also appears to shrink!

Jerry Gulley II


Ingredient Checklist


Instructions Checklist
  • Heat oil in a skillet over medium heat. Add garlic; sauté 2 minutes, stirring constantly. Add half of spinach; cook 1 minute, stirring frequently. Add remaining spinach; cook 5 minutes or until spinach wilts, stirring frequently. Stir in salt.


Nutrition Facts

57 calories; fat 2g; saturated fatg; mono fat 2g; poly fatg; protein 2g; carbohydrates 9g; fiber 4g; cholesterolmg; iron 3mg; sodium 205mg; calcium 63mg.