Iain Bagwell; Styling: Mindi Shapiro
Active Time
10 Mins
Total Time
3 Hours 30 Mins
Makes 10 pops

The surprise avocado in these pops adds nutrients and a silky texture.

Recipe Is:

How to Make It

Step 1

Combine milk, sugar, cocoa and cornstarch in a pan. Bring to a boil over medium-high heat, whisking. Cook until mixture thickens, about 1 minute. Remove from heat. Whisk in chocolate until melted. Fill a large bowl with ice. Place pan in ice; let cool, stirring, until mixture is cold, about 20 minutes.

Step 2

Transfer mixture to a blender. Add avocado flesh, vanilla and salt; process until smooth. Divide mixture among 10 (½-cup) pop molds. Insert pop sticks and freeze until firm, about 3 hours.

Also appeared in: Health, July, 2016

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