David Gaus
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate into a medium glass mixing bowl; set aside. Sprinkle gelatin over 2 tablespoons cold water in a small dish; set aside. Combine milk, sugar, and cocoa powder in a small saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from heat, and pour over the chocolate. Let stand for 2 minutes, then whisk gently until all chocolate is melted. Whisk in vanilla extract, almond extract, and the gelatin mixture. Portion the mixture evenly among 4 (4-ounce) molds (1/2 cup liquid per mold), and place in the freezer. Freeze for at least 4 hours or overnight.

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Source

DamGoodSweet---Desserts to Satisfy Your Sweet Tooth, New Orleans Style

Nutrition Facts

204 calories; fat 10g; saturated fat 6g; mono fat 3g; poly fatg; protein 5g; carbohydrates 25g; fiber 3g; cholesterol 6mg; iron 2mg; sodium 50mg; calcium 83mg.