Genevieve Ko


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325ºF. Line an 8-inch square pan with foil, allowing a 1-inch overhang. Coat with cooking spray.

  • In a food processor, blend almonds, cocoa, sugar, chocolate, baking soda and salt until ground. Pulse in dates, almond milk, oil and vanilla until a smooth paste forms.

  • Beat egg whites until medium peaks form. Stir in one-third of almond mixture, then fold in remaining mixture. Spread in baking pan and sprinkle with chocolate chips, if desired.

  • Bake until a toothpick inserted 1 inch from edge comes out almost clean, about 30 minutes. Let cool in pan on a wire rack.

Nutrition Facts

169 calories; fat 8g; saturated fat 2g; mono fatg; poly fatg; protein 3g; carbohydrates 26g; fiber 4g; cholesterolmg; iron 2mg; sodium 154mg; calcium 37mg.