Brownies get an ooey-gooey makeover with the addition of a cream cheese topping. Calorie-free sweetener makes this a tasty, lower-sugar alternative to the traditional brownie, but just as fudgy as your go-to favorite dessert recipe..These moist brownies keep sugar in check by using a blend of sugar and calorie-free sweetener, plus a hint of vanilla. You’ll get the same fudgy flavor with one-third the fat.


Credit: Oxmoor House

Recipe Summary test

16 servings (serving size: 1 square)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray.

  • Beat cream cheese and sweetener with a mixer at high speed until smooth. Add milk; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.

  • Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.

  • Tip: Don't use reduced-calorie or fat-free tub margarine in this recipe because those products contain water, which will make the brownies gummy.


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Nutrition Facts

127 calories; fat 6.7g; saturated fat 2.8g; protein 2.9g; carbohydrates 14.1g; fiber 0.1g; cholesterol 25mg; sodium 107mg.