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Recipe Summary

Yield:
Makes 1 serving (serving size: about 12 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients except pearls in a blender; puree until smooth. Pour pearls into a tall glass. Pour fruit mixture over pearls, and serve with a fat straw.

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Source

Recipe adapted from Sweet-n-Tart Restaurant, New York City

Nutrition Facts

181 calories; fat 2g; saturated fat 1g; mono fat 1g; poly fat 0g; protein 5g; carbohydrates 38g; fiber 3g; iron 0mg; sodium 105mg; calcium 167mg.
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