Frozen fruit skewers are a great pool-side solution for cooling down in the summer heat. Display them in clear glass vases for fun presentation at your next summer party.

Susie Ott

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Credit: Yunhee Kim; Styling: Megan Hedgpeth

Recipe Summary

prep:
20 mins
total:
1 hr
Yield:
Makes 4 servings (serving size: 3 skewers and 1/4 cup dip)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients (through orange zest) in a blender or food processor; process until blended. Refrigerate at least 20 minutes or until mixture sets.

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  • Thread fruit alternately onto skewers, using 2 pieces of each fruit per skewer. Place skewers in a single layer on a small rimmed baking sheet. Freeze at least 1 hour or until fruit is frozen through. (Once frozen, skewers can be placed in a resealable zip-top plastic bag and kept in the freezer for up to 2 weeks.)

  • Thaw fruit about 15 minutes before serving. Serve with dip.

Nutrition Facts

232 calories; fat 4g; saturated fat 2g; mono fat 1g; poly fat 0g; protein 6g; carbohydrates 47g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 101mg; calcium 132mg.
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