Frozen Chocolate Peanut Butter Layered Pie
The yogurt and peanut butter will be a bit stiff to work with at first, but will be easier to stir as the yogurt melts slightly.
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Credit:
Tara Donne/The 4-Ingredient Diabetes Cookbook
Recipe Summary
Ingredients
Directions
Source
This recipe excerpted from The 4-Ingredient Diabetes Cookbook, 2nd Edition. ©2016 by Nancy S. Hughes. ShopDiabetes.org
Nutrition Facts
Per Serving:
190 calories; fat 5g; saturated fat 1g; trans fatty acid 0g; cholesterol 10g; sodium 140mg; potassium 240mg; carbohydrates 29g; dietary fiber 1g; sugars 20g; protein 7g.