Recipe Summary test

24 servings (serving size: 1 piece)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Coat a 13 x 9-inch baking pan with cooking spray; dust with flour.

  • To prepare cake, place the egg substitute, granulated sugar, applesauce, and pumpkin in a large bowl; beat with a mixer at high speed for 1 minute. Add pie spice and cake mix, beating at high speed 2 minutes. Pour batter into prepared pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely on a wire rack.

  • To prepare frosting, place the cream cheese and vanilla in a large bowl; beat at medium speed until smooth. Gradually add the powdered sugar, beating just until blended. (Do not overbeat.) Spread frosting evenly over top of cake.

Nutrition Facts

202 calories; calories from fat 16%; fat 3.7g; saturated fat 1.2g; mono fat 1.1g; poly fat 1g; protein 2.6g; carbohydrates 40g; fiber 1g; cholesterol 4mg; iron 1mg; sodium 236mg; calcium 47mg.