Name: Fried Brown Rice with Edamame
Yield: Makes 4 servings (serving size: 1 cup fried rice)
Ingredients: 2 tablespoons vegetable oil; 2 cups cooked brown rice (such as uncle Ben's ready rice; use an 8.8-ounce bag); 2 large eggs, lightly beaten; 2 cups coleslaw mix; 1 cup frozen and thawed shelled edamame; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon chile-garlic sauce; 1/4 cup cilantro leaves; 1/4 cup chopped peanuts

Heat vegetable oil in a large heavy-bottomed skillet over high heat. Add cooked brown rice; cook until heated through (about 1 minute). Stir eggs into rice; cook 30 seconds. Stir in coleslaw mix, edamame, soy sauce, and chile-garlic sauce; cook 2 minutes or until eggs are cooked and edamame are heated through. Serve rice topped with cilantro and peanuts.

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Fried Brown Rice with Edamame

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