Bring the fresh flavor of Italy to your table with this must-try pasta recipe. It takes only minutes to prepare and is far and away better than any jarred sauce.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
4 servings (serving size: 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions (omit salt and fat). Drain.

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  • Combine pasta and remaining ingredients, tossing to coat.

Nutrition Facts

420 calories; fat 17g; saturated fat 3g; mono fat 10g; poly fat 3g; protein 13g; carbohydrates 55g; fiber 4g; cholesterol 7mg; iron 4mg; sodium 604mg; calcium 159mg.
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