Bring the fresh flavor of Italy to your table with this must-try pasta recipe. It takes only minutes to prepare and is far and away better than any jarred sauce.

Jerry Gulley II


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions (omit salt and fat). Drain.

  • Combine pasta and remaining ingredients, tossing to coat.

Nutrition Facts

420 calories; fat 17g; saturated fat 3g; mono fat 10g; poly fat 3g; protein 13g; carbohydrates 55g; fiber 4g; cholesterol 7mg; iron 4mg; sodium 604mg; calcium 159mg.