Fresh Spring Rolls with Dipping Sauce
Fresh spring rolls are packed with shrimp and crisp colorful vegetables such as carrot, bell pepper and cucumber. Fresh ginger and lime juice contribute to the flavor of the dipping sauce.
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Credit:
Randy Mayor; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
101 calories; calories from fat 7%; fat 0.8g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.3g; protein 7.8g; carbohydrates 16.8g; fiber 2.1g; cholesterol 44mg; iron 1.7mg; sodium 418mg; calcium 40mg.