Delicious mozzarella: check. Sausage: check. Spicy tomato sauce: check. Resistant starch: check! Finally, even dieters can have an amazing, pizzeria-style pie at home.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
Makes 6 servings (serving size: 2 slices of pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position one oven rack in middle of oven and another on the lowest setting. Place a flat baking sheet on the bottom rack. Preheat oven to 475°.

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  • Roll dough into a large, thin oval (about 18 inches long). Brush oil over dough.

  • Remove preheated baking sheet from oven. Slide dough onto sheet and return to bottom rack. Bake for 8 minutes, then remove crust from oven.

  • Meanwhile, clean hands, crush tomatoes, crushed red pepper, oregano, and 1/4 cup basil in a medium bowl.

  • Spread suace in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and sausage. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Sprinkle with remaining basil; cut into 12 slices or wedges and serve.

Source

CarbLovers Diet Cookbook

Nutrition Facts

360 calories; fat 17.9g; saturated fat 7.4g; mono fat 2.4g; poly fat 0.7g; cholesterol 51mg; protein 17.2g; carbohydrates 32g; sugars 1g; fiber 3g; sodium 322mg.
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