Rating: 5 stars
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This fresh cranberry salsa is a must for your Thanksgiving table. Serve it year round atop pork tenderloin and chicken dishes.

Diane Morgan

Gallery

Leigh Beisch

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 12 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process the cranberries in a food processor until coarsely chopped. Transfer the cranberries to a medium bowl, and add the remaining ingredients. Stir the mixture well to combine.

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  • Transfer the cranberry mixture to a serving bowl; cover and refrigerate until ready to serve.

  • * For spicier salsa, include the seeds and ribs from the jalapeño. Or use a serrano chile, which has more heat.

Nutrition Facts

67 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 17g; fiber 2g; cholesterol 0mg; iron 0mg; sodium 56mg; calcium 9mg.
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