This fresh cranberry salsa is a must for your Thanksgiving table. Serve it year round atop pork tenderloin and chicken dishes.

Diane Morgan


Ingredient Checklist


Instructions Checklist
  • Process the cranberries in a food processor until coarsely chopped. Transfer the cranberries to a medium bowl, and add the remaining ingredients. Stir the mixture well to combine.

  • Transfer the cranberry mixture to a serving bowl; cover and refrigerate until ready to serve.

  • * For spicier salsa, include the seeds and ribs from the jalapeño. Or use a serrano chile, which has more heat.

Nutrition Facts

67 calories; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 17g; fiber 2g; cholesterolmg; ironmg; sodium 56mg; calcium 9mg.