Greg DuPree
Active Time
15 Mins
Total Time
15 Mins
Yield
4

Here’s your new go-to summer salad, perfect alongside any grilled main and pretty enough to take to a party. Make extra of the simple dressing (it keeps in the fridge for up to five days) so you can toss this crowd-pleaser together anytime.

How to Make It

Step 1

Whisk together vinegar, honey, garlic, salt, and pepper in a small bowl; gradually whisk in oil until thoroughly combined.

Step 2

Toss together spring mix, fresh herbs, and berries in a large bowl. Add vinaigrette; toss gently to coat. Top with slivered almonds.

Also appeared in: Health, June, 2019

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