Here’s your new go-to summer salad, perfect alongside any grilled main and pretty enough to take to a party. Make extra of the simple dressing (it keeps in the fridge for up to five days) so you can toss this crowd-pleaser together anytime.
Whisk together vinegar, honey, garlic, salt, and pepper in a small bowl; gradually whisk in oil until thoroughly combined.
Toss together spring mix, fresh herbs, and berries in a large bowl. Add vinaigrette; toss gently to coat. Top with slivered almonds.