One bite into French Beef Burgers will have you saying "ooh la la!" Sliced goat cheese and roasted red peppers top these beef burgers that are sandwiched between toasted brioche.The brioche bun and goat cheese are so distinctively French, you’ll just about forget you’re not actually in Paris. 

Caroline Wright


Ingredient Checklist


Instructions Checklist
  • Form sirloin into 4 (4-inch) patties; season with salt and pepper.

  • Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Nutrition Facts

410 calories; fat 15.9g; saturated fat 8.5g; mono fat 3.3g; poly fat 0.3g; protein 39g; carbohydrates 26g; fiberg; cholesterol 124mg; iron 4mg; sodium 455mg; calcium 83mg.