French Beef Burgers

Name: French Beef Burgers
Yield: Makes 4 burgers (serving size: 1 french beef burger)
Ingredients: 3 oz goat cheese, sliced; 4 jarred, roasted red peppers (4 oz); 4 (2-oz) brioche buns, toasted

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One bite into French Beef Burgers will have you saying "ooh la la!" Sliced goat cheese and roasted red peppers top these beef burgers that are sandwiched between toasted brioche.The brioche bun and goat cheese are so distinctively French, you’ll just about forget you’re not actually in Paris.

By Caroline Wright

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Credit: Travis Rathbone

Recipe Summary

Yield:

Makes 4 burgers (serving size: 1 french beef burger)

Nutrition Info

Ingredients

3 oz goat cheese, sliced
4 jarred, roasted red peppers (4 oz)
4 (2-oz) brioche buns, toasted

Directions

Step 1

Form sirloin into 4 (4-inch) patties; season with salt and pepper.

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Step 2

Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Nutrition Facts

Per Serving:

410 calories; fat 15.9g; saturated fat 8.5g; mono fat 3.3g; poly fat 0.3g; protein 39g; carbohydrates 26g; fiber 0g; cholesterol 124mg; iron 4mg; sodium 455mg; calcium 83mg.

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French Beef Burgers

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

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French Beef Burgers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for French Beef Burgers