Forest Fruit Gratin With Zabaglione (Gratin di Frutti di Bosco allo Zabaione)

The new book Recipes from an Italian Summer (Phaidon Press) has more than 400 delicious and doable recipes. It's nearly as inspiring as taking a trip to Italy! Get a taste with this simple berry dessert.

By Health
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Ingredients

Directions

  • Distribute berries among 4 individual heatproof dishes. Preheat broiler. Beat egg yolks, superfine sugar, and Grand Marnier in a heatproof bowl with a whisk or handheld mixer on medium. Set bowl over a pan of simmering water, and cook, whisking constantly, 8–10 minutes or until thickened. (Do not let the mixture boil.) Remove bowl from heat, and stir in lemon zest; pour zabaglione over the fruit. Place dishes under broiler for 1 minute or until golden. Serve immediately.

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Source

Recipes from an Italian Summer (Phaidon Press)

Nutrition Facts

Per Serving:
187 calories; fat 4g; saturated fat 1g; mono fat 2g; poly fat 1g; protein 3g; carbohydrates 36g; fiber 4g; cholesterol 157mg; iron 1mg; sodium 7mg; calcium 36mg.
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