The new book Recipes from an Italian Summer (Phaidon Press) has more than 400 delicious and doable recipes. It's nearly as inspiring as taking a trip to Italy! Get a taste with this simple berry dessert.
Distribute berries among 4 individual heatproof dishes. Preheat broiler. Beat egg yolks, superfine sugar, and Grand Marnier in a heatproof bowl with a whisk or handheld mixer on medium. Set bowl over a pan of simmering water, and cook, whisking constantly, 8–10 minutes or until thickened. (Do not let the mixture boil.) Remove bowl from heat, and stir in lemon zest; pour zabaglione over the fruit. Place dishes under broiler for 1 minute or until golden. Serve immediately.
Recipes from an Italian Summer (Phaidon Press)