If you have fresh herbs handy, use them to garnish this pasta dish. Basil, oregano, or mint, or a combination, works nicely.

Laraine Perri


Ingredient Checklist


Instructions Checklist
  • Heat a grill pan over medium-high heat. Whisk together Worcestershire sauce and oil; brush over steak. Season with salt and a generous grind of pepper. Cook steak, turning once, until medium-rare, 3 to 5 minutes per side, depending on thickness. Transfer to a cutting board; let rest for 5 minutes. Divide arugula among serving plates. Thinly slice steak across the grain; arrange over arugula. Top with tomatoes and serve. 


Nutrition Facts

216 calories; fat 11g; saturated fat 3g; cholesterol 70mg; fiber 1g; protein 26g; carbohydrates 4g; sodium 390mg; iron 2mg; calcium 69mg.