If you have fresh herbs handy, use them to garnish this pasta dish. Basil, oregano, or mint, or a combination, works nicely.

Laraine Perri

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Christopher Testani; Styling: Alma Melendez

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high heat. Whisk together Worcestershire sauce and oil; brush over steak. Season with salt and a generous grind of pepper. Cook steak, turning once, until medium-rare, 3 to 5 minutes per side, depending on thickness. Transfer to a cutting board; let rest for 5 minutes. Divide arugula among serving plates. Thinly slice steak across the grain; arrange over arugula. Top with tomatoes and serve. 

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Nutrition Facts

216 calories; fat 11g; saturated fat 3g; cholesterol 70mg; fiber 1g; protein 26g; carbohydrates 4g; sodium 390mg; iron 2mg; calcium 69mg.
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