Flank Steak with Arugula and Herbed Tomato Salad
If you have fresh herbs handy, use them to garnish this pasta dish. Basil, oregano, or mint, or a combination, works nicely.
Credit: Christopher Testani; Styling: Alma Melendez
216 calories; fat 11g; saturated fat 3g; cholesterol 70mg; fiber 1g; protein 26g; carbohydrates 4g; sodium 390mg; iron 2mg; calcium 69mg.