Five-Spice Chicken with Chinese Noodles
A wok or skillet can be used to make the chicken.
Credit: Mittera Group/The 12-Week Diabetes Cookbook
This recipe excerpted from The 12-Week Diabetes Cookbook. ©2018 by the American Diabetes Association. Available at ShopDiabetes.org.
650 calories; fat 25g; saturated fat 4.1g; mono fat 9g; cholesterol 175mg; sodium 650mg; potassium 965mg; carbohydrates 54g; fiber 5g; sugars 3g; protein 54g.