Susan Sugarman
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice tuna into 1/2-inch cubes. Slice cucumber into rounds; top each with a small dollop of wasabi. Combine black and tan sesame seeds in a bowl; cover sides of each tuna cube. Place tuna atop each cucumber round; add a drop of soy sauce, if desired.

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Nutrition Facts

44 calories; fat 2g.