Corn tortillas add a hearty dose of RS to this traditional Tex-Mex dish.
Heat a nonstick skillet or grill pan over medium heat. Spray fish with cooking spray; sprinkle with salt and pepper. Add fish to pan; cook 10 to 12 minutes, turning once, until fish flakes easily with a fork.
Combine yogurt and next 5 ingredients (through honey) in a small bowl, stirring with a whisk. Combine dressing and coleslaw mix, tossing to coat.
Place 2 ounces fish in each tortilla. Top with coleslaw.
The CarbLovers Diet