Filet Mignon with Roquefort and Red Leaf
This grilled steak salad recipe features cubes of grilled beef tenderloin steak and roasted potatoes served over a mixture of red leaf lettuce, tomato, and crumbled blue cheese.
Credit: Sara Remington
Recipe Summary test
441 calories; fat 27g; saturated fat 6g; mono fat 14g; poly fat 5g; protein 23g; carbohydrates 27g; fiber 4g; cholesterol 57mg; iron 3mg; sodium 390mg; calcium 161mg.