Filet Mignon with Red Currant-Green Peppercorn Sauce
Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce.Looks like steak just became diet-friendly. Using a lean cut of beef knocks the fat down to a mere 13 grams (5.5 saturated), which is a third of the fat you’d get in a homemade burger. Plus, you’ll get the added benefit of a delicious peppercorn sauce full of antioxidant-rich red wine.