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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small, heavy skillet over medium-high heat. Sprinkle both sides of steak with 1/8 teaspoon salt, paprika, and pepper. Add steak to pan, and cook 3 minutes on each side or until desired degree of doneness.

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  • Snap off tough ends of asparagus. Steam asparagus, covered, 3 minutes. Drizzle juice evenly over asparagus, and sprinkle with dash of salt. Serve with steak.

Nutrition Facts

219 calories; calories from fat 42%; fat 10.3g; saturated fat 4.1g; mono fat 4g; poly fat 0.6g; protein 26.2g; carbohydrates 5.7g; fiber 2.4g; cholesterol 70mg; iron 4.2mg; sodium 503mg; calcium 32mg.