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Recipe Summary

Yield:
serves 10-12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in a food processor or blender; pulse until smooth.

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Nutrition Facts

75 calories; fat 5g; saturated fat 4g; mono fat 1g; poly fat 0g; protein 5g; fiber 0g; cholesterol 22mg; iron 0mg; sodium 268mg.
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