Fennel-Orange Slaw

Name: Fennel-Orange Slaw
Yield: Makes 4 servings (serving size: 1 cup)
Ingredients: 1/4 cup marinated green olives, pitted and torn into pieces; 1 (14-ounce) package coleslaw mix; 1/2 fennel bulb, thinly sliced; 1/4 medium red onion, thinly sliced; 1 orange, peeled and segmented; 1 tablespoon chopped parsley; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper

This cholesterol-free side is great for heart-healthy barbecues. The tangy mixture of oranges, olives, and fennel is an excellent compliment to burgers.

By Michael Psilakis

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Fennel-Orange Slaw

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Fennel-Orange Slaw

Ingredients

Directions

Source

Nutrition Facts

All Reviews for Fennel-Orange Slaw