Endive Salad With Oranges and Goat Cheese
This elegant salad recipe features endive leaves topped with fresh oranges, goat cheese, and a roasted garlic vinaigrette.
Gallery
Credit:
Yunhee Kim
Recipe Summary
Ingredients
Directions
Source
The Bazaar by José Andrés, SLS Hotel, Beverly Hills, CA
Nutrition Facts
Per Serving:
305 calories; fat 18g; saturated fat 4g; mono fat 10g; poly fat 3g; protein 11g; carbohydrates 32g; fiber 15g; cholesterol 7mg; iron 4mg; sodium 132mg; calcium 291mg.