Prep: 20 minutes; Cook: 22 minutes; Total time: 42 minutes.This unique, savory dish offers a healthy dose of vitamins and good fats. Perfect for a heart-healthy diet!

Lori Powell


Credit: Melissa Punch/; Styling: Scott Horne/

Recipe Summary test

4 servings (serving size: about 2 1/4 cups salad and 2 tablespoons dressing)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°. On a small baking sheet, combine walnuts, bread cubes, rosemary, garlic, and olive oil; toss well. Toast until fragrant (5-6 minutes); let cool.

  • Halve, core, and slice pears. In a small bowl, combine pear slices and 1 teaspoon lemon juice; toss well.

  • In another small bowl, combine remaining 2 teaspoons lemon juice, buttermilk, Worcestershire, pepper, and half of blue cheese.

  • Arrange endive on plate or platter with pears. Sprinkle with remaining cheese and walnut mixture; drizzle with dressing.

Nutrition Facts

235 calories; fat 10g; saturated fat 3g; mono fat 3g; poly fat 3g; protein 8g; carbohydrates 32g; fiber 9g; cholesterol 12mg; iron 2mg; sodium 310mg; calcium 202mg.