Endive and Snap Peas with Parmesan Dressing
For parties, toss the dressing with just the snap peas and spoon the mixture into endive spears to make a simple finger-food appetizer.If you're entertaining guests, toss the dressing with just the snap peas and spoon the mixture into endive spears to make a simple finger-food appetizer. For a time saver, buy stringless snap peas for faster prep.
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Recipe Summary
Ingredients
Directions
Source
Recipe adapted with permission from the publisher, Clarkson Potter, from Home Cooking With Jean-Georges by Jean-Georges Vongerichten and Genevieve Ko. Copyright 2011.
Nutrition Facts
Per Serving:
134 calories; fat 11.3g; saturated fat 1.7g; mono fat 3.9g; poly fat 5.2g; protein 3g; carbohydrates 6g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 150mg; calcium 71mg.